Monthly Archives: March 2010

Marina Abramović at the MOMA: Staring contest

Never been a fan of performance art, but it is worth an afternoon at the MOMA. The top floor exhibition has some interesting videos and live art of people slapping each other and being naked.

From the MOMA description:

Abramović, best known for her durational works, has created a new work for this performance retrospective—The Artist Is Present (2010)—that she will perform daily throughout the run of the exhibition, for 77 days and a total of over 700 hours. For her longest solo piece to date, Abramović sits in silence at a table in the Museum’s Donald B. and Catherine C. Marron Atrium during public hours, passively inviting visitors to take the seat across from her for as long as they choose within the timeframe of the Museum’s hours of operation. Although she will not respond, participation by Museum visitors completes the piece and allows them to have a personal experience with the artist and the artwork.

Marina Abramović at the MOMA: Staring contest

Marina Abramović at the MOMA: Staring contest

Iowa is just Maid Rite

Maid-Rite...mmmm....Loose Meat

New York refuses to give homosexuals equal marriage rights and, with that work out of the way, has moved on* to trying to ban salt from restaurants so that, I don’t know, no one ever has to die, ever…or enjoy life, in general, or something.

Meanwhile, Iowa lets gays marry and its state senate just approved a measure that protects the traditional-but-possibly-dangerous-bacteria-friendly method of cooking Iowa’s signature sandwich, the Maid-Rite…because that’s how a proper “loose meat” sandwich is done in there parts.

A majority of senators sided with the Maid-Rite in Marshalltown to override concerns from state food-safety inspectors who question the restaurant’s cooking methods.

Some senators chafed at what they perceived as an attack on an Iowa icon and argued that the cooking method this Maid-Rite outlet has used for 82 years should be preserved.

“Maid-Rites are very important to me,” Sen. Dennis Black, D-Grinnell, said Wednesday. “I’m unaware of a single person that’s ever gotten sick from a Maid-Rite.”

The Iowa Department of Inspections and Appeals has told Taylor’s Maid-Rite restaurant that it must alter its process for cooking loose-meat sandwiches. The process at Taylor’s involves cooked hamburger being placed in the same heated receptacle that’s used to cook raw meat.

Iowa 2, New York 0.

*OK, it’s just one Brooklyn legislator for now. But that a state lawmaker would even waste his time pitching such a health-nanny proposal, even as a PR stunt, speaks a little to the Empire State’s views on the reach of law and personal health. Gov. Paterson** proposed a soda tax before abandoning it in the face of unpopular opinion. Bloomberg is now petitioning the state to allow him to tax soda in NYC, which, according to a New York Times back-of-the-napkin analysis, would make soda more expensive than some beers.

** Also, recent Iowa governors have so far avoided consorting with top-dollar prostitutes. And not having aides who allegedly beat up their girlfriends and have the state police cover it up.

Elementary math, in the New York Times Magazine

I haven’t read the entirety of Elizabeth Green’s (of GothamSchools.org) feature in the NYT Magazine, “Building a Better Teacher“. What I’ve read so far has been great, and this section about teaching elementary math is revealing:

On one tape from that year, Ball started her day by calling on a boy known to the researchers as Sean.

“I was just thinking about six,” Sean began. “I’m just thinking, it can be an odd number, too.” Ball did not shake her head no. Sean went on, speaking faster. “Cause there could be two, four, six, and two — three twos, that’d make six!”

“Uh-huh,” Ball said.

“And two threes,” Sean said, gaining steam. “It could be an odd and an even number. Both!”

He looked up at Ball, who was sitting in a chair among the students, wearing a black-and-red jumper and oversize eyeglasses. She continued not to contradict him, and he went on not making sense. Then Ball looked to the class. “Other people’s comments?” she asked calmly.

At this point, the class came to a pause. I was watching the video at the University of Michigan’s school of education, where Ball, who has traded in her grandma glasses for black cat’s-eye frames, is now the dean — and one of the country’s foremost experts on effective teaching. (She is also on the board of the Spencer Foundation, which administers my fellowship.) Her goal in filming her class was to capture and then study, categorize and describe the work of teaching — the knowledge and skills involved in getting a class of 8-year-olds to understand a year’s worth of math. Her somewhat surprising conclusion: Teaching, even teaching third-grade math, is extraordinarily specialized, requiring both intricate skills and complex knowledge about math.

I’ve always wondered how it was possible that some elementary school teachers, with otherwise fine teaching credentials and experience, could belong to the general population of math-phobic people yet still competently teach grade-schoolers math. It’d be like teaching English comprehension by memorization of spelling and common phrases, without being able to explain how or why a sentence is constructed.

But, Green notes, completing college coursework in math isn’t enough to competently explain the difference between even and odd numbers to children. It requires a whole other branch of application of mathematical theory:

Mathematicians need to understand a problem only for themselves; math teachers need both to know the math and to know how 30 different minds might understand (or misunderstand) it. Then they need to take each mind from not getting it to mastery. And they need to do this in 45 minutes or less. This was neither pure content knowledge nor what educators call pedagogical knowledge, a set of facts independent of subject matter, like Lemov’s techniques. It was a different animal altogether. Ball named it Mathematical Knowledge for Teaching, or M.K.T.

At the heart of M.K.T., she thought, was an ability to step outside of your own head. “Teaching depends on what other people think,” Ball told me, “not what you think.”

Read Green’s full piece here.